TEN CHI CHA
Ten-Chi Cha, a beverage made of a blend of 12 herbs, 30% of which is Dokudami that long used by Japanese people for their health. These 12 herbs are carefully roasted one by one, which eliminates its distinctive odor and enhances the taste. This process also increases its effectiveness and makes the tea easier to drink. Since this tea does not contain the caffeine or tannins found in most other green teas, it is safe for anyone to drink. The tea has no unusual taste or smell and can be enjoyed for many years to come. Each tea bag (7g) makes two-liters of tea and can be served hot or cold. It also goes well with many different types of food. We want to introduce the wonders of this Japanese tea to the rest of the world.
12 HERBS IN TEN CHI CHA
Throughout the centuries, these herbs have presented the Japanese people with a unique approach for using herbal formulas to improve health and well being.
|Dokudami||Known as “cure all” in Japan. This herb has been known to remove internal free radicals caused by pollution and processed foods.|
|Hardy Rubber Tree Leaf||This herb has been used to treat lower back and knee pain. It’s also known to aid in cleaning the liver and kidneys, thereby refreshing and strengthening the lower body.|
|Large-Fruited Adlay||This ingredient has been used to cleanse blood and detoxify the body. It promotes the well-being of the digestive system, liver and skin|
|Sicklepod||This herb contains rich fiber which helps cleanse the intestine and ensure proper bowel movement. It also helps expel internal toxins accumulated from processed foods.|
|Nomame Senna||This herb has been used in Japan for decades to reduce the lipid absorption in the body, allowing for a simple way to lose weight and improve one’s health.|
|Kuma-Zasa||This herb has traditionally been used to treat ulcers, inflammation, halitosis, oral putrescence, heartburn, boils, food poisoning, fever and gastric ulcers.|
|Chinese Boxthorn||This herb has been used as an essential Chinese folk medicine since the Heian Era.||–|
|Mulberry Leaf||This herb contains high reserves of anthocyanins, which help increase antioxidant levels. Antioxidants are responsible for slowing down the aging process, and helping with neurological disorders|
|Persimmon Leaf||This herb is abundant in Vitamin A and fiber and also contains high level of natural sugar.|
|Loquat Leaf||Loquat contains Vitamins A, B, C and B17 along with malic, tartaric, and citric acids that support human vision and dental health. It is rich in fiber, which|
|Shiso||This herb is a member of the mint family, enhances the natural glow of the skin and improves its overall health. As a result, Shiso is often used in lotions and moisturizers.|
|Lindera Leaf||This herb is a member of the mint family, enhances the natural glow of the skin and improves its overall health. As a result, Shiso is often used in lotions and moisturizers.|
THE TRADITIONAL CONNECTION
Between Japanese People’s | Health And Medicinal Herbs
In Japan -where the average life expectancy is 82 years and the longest when compared with other countries- people have known for centuries that wild herbs support good health. For many generations, it has been said, “Drinking Herb Tea Will Keep A Doctor Away.”
Most notable is Dokudami (Houttuynia cordata), which Japanese people have a long history of drinking for protection against diuresis and high blood pressure. From the point of view of modem nutritional studies, the quercitrin found in the Dokudami leaf and the isoquercitrin found in the plant’s spike both have shown positive impact on the capillaries and can aid in reducing hardening of the arteries. Among the many wild herbs that exist today, Dokudami is among those primarily utilized for detoxification.
Doku-Dami is one of the premium herbs used in TEN-CHI CHA. Doku-Dami literally means Doku or poison, and Dami or blocking and it has been a well-known herb in Japan, long celebrated for its medicinal properties such as controlling one’s fever, blood pressure, hemorrhaging, indigestion, asthmatic or allergic reactions, and as a natural detoxifier, diuretic, poullutice, and anti-inflammatory agent, among a myriad of other uses. It is also one of only a handful of herbs to be listed under the prestigious Japanese Pharmacopoeia.
HERBAL DETOX vs CHEMICAL DETOX
While other detox products are packed with chemicals, TEN-CHI CHA offers herbal detox approach. It might works slower but it’s natural and does not harm your body. It is like purifying your body from inside to outside, cleaning and clearing the different organs. Scientifically speaking, the 12 herbs in TEN-CHI CHA are well-blended to aid in removing free radicals within the body caused by pollution and processed foods as well promoting digestive health, liver health, and the fight against obesity* Properly and naturally expelling toxins from the body is the first step towards a healthy lifestyle.
HOW TO BREW TENCHI CHA