Eco Vita is proud to be the first company to introduce the traditional Japanese Herbal Detox Tea to U.S customers. Ten Chi Cha is a tea supplement containing a blend of 12 herbs used by Japanese for centuries to purify the mind and body.
Northvale, NJ (PRWEB) December 3, 2010
Eco Vita is proud to be the first company to introduce the traditional Japanese Herbal Detox Tea to U.S customers.
Although all forms of tea are capable of lending benefits to weight loss, Ten Chi Cha promises even greater obesity-fighting power to its drinkers.
Tea has been an important element in the weight loss equation for a long time, and many people attribute the good health and longevity of Japanese citizens to their green tea habit. New evidence is indicating that the tannins and caffeine present in green tea may actually negatively impact the digestion, leaving an opening for a better tea product to take the reins.
Hiroshi Kumagai is responsible for the development of Ten Chi Cha. He relied on a variety of herbal teas to enhance his recovery from a near-fatal brain hemorrhage in 2001, which allowed him to realize the many health benefits of these herbs when used in combination with one another.
The name of the tea is Japanese, and translated into English literally it means “Heaven and Earth Tea.” This is a caffeine-free herbal tea that contains twelve different natural herbs processed carefully through a number of proprietary practices that have been perfected over the span of more than fifty years in Japan. These processes roast the herbs and remove their odors, leaving a delicate roasted flavor behind.
The principle ingredient found in Ten Chi Cha is dokudami (Houttuynia cordata), which has been used by Japanese as an herb for healing tea. The quercitrin and isoquercitrin found in the leaf and spike respectively have shown positive impacts on the capillaries as well as a reduction in hardening of the arteries according to nutritional studies. Dokudami literally translates to poison blocking.
The Ten Chi Cha tea also contains hardy rubber tree leaf, large-fruited adley, sicklepod, nomame senna, kuma-zasa, Chinese boxtorn, mulberry leaf, persimmon leaf, loquat leaf, Shiso and lindera leaf. Each of these herbs offers unique benefits to overall health and wellness. Sicklepod is rich in fiber, for example, and mulberry leaf contains anthocyanins to increase levels of antioxidants in the body. Persimmon leaf is rich in vitamin A, fiber and natural sugars while loquat leaf contains vitamins A, B, B17 and C along with malic acid, citric acid and tartaric acid.
Together, these twelve natural herbs, which are harvested wild rather than grown on farms, have shown to aid in detoxification of the intestines and promoting healthy circulation. Ten Chi Cha promotes health levels of digestion while heightening mental clarity and promoting anti-aging naturally. The combination of herbs present in the tea benefits every system in the body, including by nourishing the immune system to ward off illness and infection.
The weight loss benefits offered by Ten Chi Cha are numerous. The detoxifying effect of the tea allows the body to flush toxins and excess water from the body. The weight loss effect is completely natural when you drink this tea according to the recommended guidelines.
To learn more about Ten Chi Cha, the individual herbs involved in its creation and the powerful benefits offered to your health, visit http://www.tenchicha.com. or contact Eco Vita at email@example.com